Name: New Year Event - New Year's Eve 2025/2026 at Secret Room
Start: 2025-12-31T19:00:00
End: 2026-01-01T02:00:00
Location: Secret Room

secret room

May New Year's Eve 2025/2026 be unforgettable!

We invite you to a New Year's dinner in the Secret Room,

where every detail is planned to make this

A very special evening.

Opening hours:

31 December 2025:19:00 — 02:00

The New Year's Eve experience is more than just a fleeting moment — it is an event that leaves memories for a lifetime. At Secret Room we have taken care of every detail to make this evening truly unforgettable.

A magical atmosphere filled with sparkling lights, festive music and extremely tasty food.Of course, you can not miss your closest and loved ones with you. Could there be something better?

We have created an atmosphere of warmth and joy where you will feel part of something magical. Our chef has prepared a special New Year's menu that will please you not only with intense flavors, but also with culinary surprises.

In Secret Room we will give you the magic of Christmas, which will be remembered not only by taste, but also by atmosphere. It's going to be a special night.

Each person can compose his New Year's dinner by choosing:

one of the three available appetizers
one of the three main courses offered

‍

Olivier salad will be served to all guests after the appetizers, which will allow you to rest for a while before the main dishes. The culmination of the evening will be our unique Trio of Cinnabons, which will delight you with its taste. For the whole dinner, we serve 3 glasses of Prosecco to celebrate this unforgettable moment. The ticket includes 4 courses and 3 glasses of Prosecco.

secret room

/Shrimp & Caviar Olivier

Delicate Olivier salad with shrimps fried in clarified butter and in wok sauce, with the addition of potatoes, carrots, cucumber, peas, gherkins, egg and aioli, decorated with red roe, quail egg and fresh greens - dill and parsley.

/appetizers

Salmon tartare

Delicate salmon tartare with cream cheese, avocado and shallots, refreshed with orange and lime zest, served with crispy shokusana toasts.

/appetizers

Bruschettas with caviar, deer tartare and roasted peppers

Served on a white baguette with cream cheese and delicate balsamic sauce - three unique flavors in one set, perfect for any occasion.

/appetizers

Carpaccio with smoked roast beef and coffee mousse

Thin slices of smoked roast beef served with aromatic green butter, delicate coffee cream foam and fresh Parmesan

/Main Dishes

Filet mignon in pepper with sweet potato gratin

A juicy beef tenderloin steak, seasoned with a mixture of peppers and salt, served with a tender sweet potato gratin with parmesan. The dish is complemented by an intense gorgonzola sauce, demi-glace and green butter, as well as caramelized carrots.

/Main Dishes

Salmon steak with hollandaise sauce and vegetables

Salmon with katsuobushi and grilled vegetables — artichoke, zucchini, peppers and served with lime.

/Cinnabons

Dark chocolate with pistachios
Cream cheese with freeze-dried raspberry
Pink chocolate with almond flakes

Served with berry sauce and fresh fruit.

/Main Dishes

Dorada with ratatouille and coconut curry sauce

Sea bream with olive oil, rosemary and thyme, served with a sauce on coconut milk with curry and lime. Vegetable ratatouille of peppers, zucchini, eggplant and shallots, seasoned with olive oil.

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